Biodiversity
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Diverse legume leys: pollinator benefits
resource Organic Research Centre The important role of legumes as a food resource for pollinators and species that can help provide the forage reserves throughout the year.Organic matter, Cereals, oil seeds & pulses, Grasslands & forage crops, Roots & horticulture, Pollinators & ecological services, Biodiversity -
Sowing and Management of Multi-species Leys to Encourage Pollinators
resource Institute of Organic Training & Advice (IOTA) Guidance on selecting species and managing leys to benefit pollinators, linking to the LegLink project and Countryside Stewardship options.Organic matter, Grasslands & forage crops, Crop nutrition & fertility building, Regulations, standards & policy, Markets & food systems, Pollinators & ecological services, Biodiversity