Nutrition & public health
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Explore our content related to this farming theme
Displaying 1 - 5 of 5
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Towards farmer principles of health
resource Leibniz Centre for Agricultural Landscape Research Germany & Humboldt University Berlin & University of Natural Resources and Life Sciences Austria Ten statements / principles farmers have developed that make them successful in developing healthy farming systems, as part of the HealthNetworks Project, and used as...Compaction & cultivation, Organic matter, Soil biology, Weeds, Pests & diseases, Animal health & welfare, Crop nutrition & fertility building, Business management, Markets & food systems, Natural resources & waste, People & skills, Pollinators & ecological services, Biodiversity, Climate, Nutrition & public health, Communities & education -
Agroecology in times of COVID-19
resource Centro Latino Americano de Investigaciones Agroecologicas (CELIA) A short paper exploring the ways in which applying an agroecological approach can be particularly helpful during a global coronavirus pandemic when man is reminded...Regulations, standards & policy, Business management, Markets & food systems, Natural resources & waste, People & skills, Pollinators & ecological services, Biodiversity, Climate, Nutrition & public health, Communities & education -
Incredible vegetables - perennial vegetables and future food crops
resource Organic Growers Alliance (OGA) This article, aimed at smaller scale farmers and market gardeners, describes some perenial leafy greens, roots and alliums, including guidelines for growing and different ways...Drainage, Organic matter, Roots & horticulture, Crop nutrition & fertility building, People & skills, Biodiversity, Climate, Nutrition & public health -
Small Farm Profits
resource Ecological Land Cooperative Small is beautiful; small is successful - ‘Small Farm Profits’ details ten case studies of economically viable, sustainable & creative enterprises working on small acreages.Roots & horticulture, Business management, Markets & food systems, People & skills, Biodiversity, Nutrition & public health, Communities & education -
Using agroecology to enhance dietary diversity
resource Drawing on global research this article demonstrates how agroecology contributes to enhancing biodiversity and dietary diversity.Crop nutrition & fertility building, Pollinators & ecological services, Biodiversity, Nutrition & public health, Markets & food systems, People & skills