Nutrition & public health
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Sustainability and quality of organic food
resource Research Institute of Organic Agriculture (FiBL) & Organic Research Centre (ORC) Exploration of the concept of food quality, looking at differences in sustainability between organic and conventional food production.Markets & food systems, Nutrition & public health -
LowInputBreeds
resource Newcastle University / Research Institute of Organic Agriculture (FiBL) / LowInputBreeds consortium Information on developing integrated livestock breeding and management strategies to improve animal health, product quality and performance.Markets & food systems, Animal health & welfare, Nutrition & public health