Nutrition & public health
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Healthy Farm Systems - John Pawsey
resource John Pawsey gives some insights into the principles of how he achieves health on his mixed organic farm in East Anglia, following his participation in...Soil biology, Weeds, Pests & diseases, Animal health & welfare, Crop nutrition & fertility building, Business management, Markets & food systems, Natural resources & waste, People & skills, Pollinators & ecological services, Biodiversity, Climate, Nutrition & public health, Communities & education -
Agroecology in times of COVID-19
resource Centro Latino Americano de Investigaciones Agroecologicas (CELIA) A short paper exploring the ways in which applying an agroecological approach can be particularly helpful during a global coronavirus pandemic when man is reminded...Regulations, standards & policy, Business management, Markets & food systems, Natural resources & waste, People & skills, Pollinators & ecological services, Biodiversity, Climate, Nutrition & public health, Communities & education -
Using agroecology to enhance dietary diversity
resource Drawing on global research this article demonstrates how agroecology contributes to enhancing biodiversity and dietary diversity.Crop nutrition & fertility building, Pollinators & ecological services, Biodiversity, Nutrition & public health, Markets & food systems, People & skills