Nutrition & public health
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Underutilised Crops
resource Find out about the DIVERSIFOOD project and the potential part it could play in future farming; increasing crop diversity and creating local high quality food...Markets & food systems, Cereals, oil seeds & pulses, Roots & horticulture, Biodiversity, Nutrition & public health -
Sustainability and quality of organic food
resource Research Institute of Organic Agriculture (FiBL) & Organic Research Centre (ORC) Exploration of the concept of food quality, looking at differences in sustainability between organic and conventional food production.Markets & food systems, Nutrition & public health