Business management
Many farmers and producers have started off selling at farmers markets and grown to the stage where their products can also be found stocked in other outlets. They continue to sell at farmers markets because they are loyal to their customers who love them, and they value the face to face contact. Selling direct still give farmers a better return for their work.
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Explore our content related to this farming theme
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DIVERSify Guide for Farmers and Agronomists
resource Organic Research Centre & the DIVERSify project consortium The DIVERSify project Guide for Farmers and Agronomists - summarising key results from the intercropping research carried out in an easily digestible way, dividing information...Type, texture & structure, Compaction & cultivation, Drainage, Organic matter, Weeds, Pests & diseases, Cereals, oil seeds & pulses, Grasslands & forage crops, Roots & horticulture, Crop nutrition & fertility building, Regulations, standards & policy, Business management, Markets & food systems, People & skills, Biodiversity, Climate -
DIVERSify - From The Ground Up, Managing Complexity & Cultivating Knowledge
resource Taskscape (Diversify Consortium Partner for Communication Knowledge Exchange and Participation) Three mini-documentary films presenting findings from the DIVERSify project, focusing on impacts of crop diversification and challenges and ideas for growing crop mixtures as a...Weeds, Pests & diseases, Cereals, oil seeds & pulses, Grasslands & forage crops, Roots & horticulture, Crop nutrition & fertility building, Business management, Markets & food systems, Buildings & machinery, People & skills, Pollinators & ecological services, Biodiversity, Climate -
Agroecology in times of COVID-19
resource Centro Latino Americano de Investigaciones Agroecologicas (CELIA) A short paper exploring the ways in which applying an agroecological approach can be particularly helpful during a global coronavirus pandemic when man is reminded...Regulations, standards & policy, Business management, Markets & food systems, Natural resources & waste, People & skills, Pollinators & ecological services, Biodiversity, Climate, Nutrition & public health, Communities & education