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Explore our content related to this farming theme
Displaying 1 - 10 of 13
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Welfare and environmental impact of organic pig production
resource FiBL - Research Institute of Organic Agriculture FiBL handbook aiming to create a common toolbox of knowledge-based strategies for organic pig producers and presents best practice examples from across Europe for inspiration.Organic farming, Animal health & welfare, Pigs, People & skills -
SOLID - Sustainable Organic and Low-Input Dairying
resource Organic Research Centre Research Digest focusing on ways of increasing the sustainability of organic low-input dairy systems and benefits that can be attained.Animal health & welfare, Dairy cattle, Grasslands & forage crops, People & skills -
Silage sorghum, an alternative to silage maize
resource Research Institute of Organic Agriculture (FiBL) & Wageningen University & Research (WUR) Some practical recommendations for producing silage sorghum based on research carried out as part of the DiverIMPACTS project.Compaction & cultivation, Weeds, Cereals, oil seeds & pulses, Grasslands & forage crops, People & skills, Climate -
Foraging of pigs in outdoor areas
resource Aarhus University - as part of Ok Net-Ecofeed project consortium This abstract, produced as part of the OK-Net Ecofeed project, focuses on reducing nutrient inputs from concentrated feed for pigs by encouraging nutrient intake from...Animal health & welfare, Pigs, Grasslands & forage crops, Roots & horticulture, People & skills -
Undersowing of leys in arable crops
resource ORC / GWCT / LEAF / OF&G / Soil Association / SRUC / Agricology - as part of Defra Project OF03111 Organic Management Techniques A comprehensive guide to the use of undersown leys in arable cropping systems and the potential benefits.Drainage, Weeds, Animal health & welfare, Cereals, oil seeds & pulses, Crop nutrition & fertility building, People & skills, Pollinators & ecological services -
Novel forage crops
resource ORC / GWCT / LEAF / OF&G / Soil Association / SRUC / Agricology - as part of Defra Project OF03111 Organic Management Techniques This abstract looks at how lucerne, sainfoin and chicory could be incorporated into your grazing leys and potentially supply high quality, drought tolerant feed for...Animal health & welfare, Grasslands & forage crops, People & skills -
Intercropping grain peas with barley
resource OK-Net Arable project consortium (co-ordinated by IFOAM EU Group) Practical recommendations for exploring the viability of combining grain peas with barley on your farm.Cereals, oil seeds & pulses, Grasslands & forage crops, Roots & horticulture, People & skills -
Chickweed
resource IBERS Grassland Development Centre as part of Farming Connect Information taken from the Farming Connect factsheet 'Weed Control in Grass and Forage Crops' to help you prevent establishment and spread of chickweed on your...Weeds, Grasslands & forage crops, People & skills -
Breeding cows suitable for low-input and organic dairy systems
resource SOLID project Challenges and considerations in selecting animals for low-input and organic dairying systems, and some conclusions reached within the SOLID project.People & skills, Animal health & welfare -
Red clover variety response to cutting
resource School of Agriculture Food & Environment - Royal Agricultural University Information on RAU on-farm research that looked at how cutting affected the yield and quality of 6 different varieties of red clover.People & skills, Grasslands & forage crops, Crop nutrition & fertility building