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Explore our content related to this farming theme
Displaying 1 - 6 of 6
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Less is more: Improving profitability and the natural environment in hill and other marginal farming systems
resource Less is more on upland farms: decreasing livestock stocking rates to sustainable levels increases a farm’s profitability and improves the natural environment.Beef cattle & sheep, Grasslands & forage crops, Business management, Natural resources & waste -
The animal welfare and environmental benefits of Pasture for Life farming - interim findings
resource Pasture-Fed Livestock Association Pasture for Life (PfL) standards can result in improved animal welfare, ecosystem resilience, healthier soils, and increased biodiversity.Drainage, Animal health & welfare, Dairy cattle, Beef cattle & sheep, Grasslands & forage crops, Crop nutrition & fertility building, Regulations, standards & policy, Markets & food systems, People & skills, Biodiversity -
Reducing Lameness for Better Returns
resource AHDB Beef & Lamb A guide to help you recognise and manage the different causes of sheep lameness.Animal health & welfare, Beef cattle & sheep -
Using Chicory and Plantain in Beef and Sheep Systems
resource AHDB Beef & Lamb How can chicory or plantain add to your sheep and cattle farm? This AHDB Beef & Lamb resource summarises the research & lessons from UK...Beef cattle & sheep, Grasslands & forage crops -
Organic Beef and Sheep Nutrition
resource Institute of Organic Training & Advice (IOTA) An excellent review of beef and sheep nutritional research, providing practical recommendations for pasture-based livestock producers.Animal health & welfare, Beef cattle & sheep -
Pasture for Life - It can be done
resource The Pasture-Fed Livestock Association New booklet highlights profitability of 100% grass-fed beef and sheep farming. Farmer case studies show it can be done.Beef cattle & sheep