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Explore our content related to this farming theme
Displaying 1 - 10 of 30
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Pasture-fed production - findings from the SEEGSLIP project
resource UK Centre for Ecology & Hydrology The video is an output from the 'Sustainable economic and ecological grazing systems- learning from innovative practitioners' (SEEGSLIP) project and seeks to explain the project,...Soil biology, Animal health & welfare, Dairy cattle, Beef cattle & sheep, Grasslands & forage crops, People & skills, Biodiversity -
Sageguard
resource iSAGE project consortium Sageguard is a toolbox of recommendations regarding sustainability indicators (especially for social, economic and animal welfare) and practical decision-making tools for sheep and goat farmers...Animal health & welfare, Beef cattle & sheep, Other species, Business management, People & skills, Pollinators & ecological services, Biodiversity, Climate, Nutrition & public health -
PFLA Biodiversity case studies
resource A series of Pasture-Fed Livestock Association (PFLA) case studies which focus on various ways in which farmers are increasing biodiversity on their farm.Animal health & welfare, Dairy cattle, Beef cattle & sheep, Grasslands & forage crops, People & skills, Pollinators & ecological services, Biodiversity, Climate -
CFE Virtual Workshop - Water, Soils, Wildlife & Profit
resource Recording of an online workshop organised by CFE on water, soils, wildlife, and on-farm profit and featuring Phil Jarvis, Farm Manager at the GWCT Allerton...Compaction & cultivation, Rotations, Organic matter, Beef cattle & sheep, Cereals, oil seeds & pulses, Crop nutrition & fertility building, Natural resources & waste, Pollinators & ecological services, Biodiversity -
Less is more: Improving profitability and the natural environment in hill and other marginal farming systems
resource Less is more on upland farms: decreasing livestock stocking rates to sustainable levels increases a farm’s profitability and improves the natural environment.Beef cattle & sheep, Grasslands & forage crops, Business management, Natural resources & waste -
Transition to agroecological approaches
resource Scottish Natural Heritage / GWCT / ORC / Land Use Policy Group A case study focusing on Douglas Christie, a farmer in Scotland, who has been experimenting with direct drilling and growing cover and companion crops in...Organic matter, Soil biology, Beef cattle & sheep, Cereals, oil seeds & pulses, Business management, People & skills, Biodiversity -
The animal welfare and environmental benefits of Pasture for Life farming - interim findings
resource Pasture-Fed Livestock Association Pasture for Life (PfL) standards can result in improved animal welfare, ecosystem resilience, healthier soils, and increased biodiversity.Drainage, Animal health & welfare, Dairy cattle, Beef cattle & sheep, Grasslands & forage crops, Crop nutrition & fertility building, Regulations, standards & policy, Markets & food systems, People & skills, Biodiversity -
Outdoor access for all animals all year round
resource ORC / GWCT / LEAF / OF&G / Soil Association / SRUC / Agricology - as part of Defra Project OF03111 Organic Management Techniques Animals that have maximum outdoor access are able to express much more natural behaviour than when housed, leading to improved animal welfare. Find out more...Animal health & welfare, Beef cattle & sheep, Pigs, Poultry, Grasslands & forage crops -
Feeding livestock on pasture-based diets
resource ORC / GWCT / LEAF / OF&G / Soil Association / SRUC / Agricology - as part of Defra Project OF03111 Organic Management Techniques This resource looks at the practicalities of introducing pasture-fed livestock systems, the benefits and draw-backs of adoption with case studies and linksRotations, Animal health & welfare, Dairy cattle, Beef cattle & sheep, Pigs, Poultry, Grasslands & forage crops, Natural resources & waste, Biodiversity -
Ley of the Land: Integrating Leys in the Cropping System - Lydia Smith, NIAB
resource Agricology / Oxford Real Farming Conference Video footage filmed at the ORFC 2019 of Lydia Smith from NIAB explaining a project helping to explore soil quality through re-integration of leys and...Type, texture & structure, Compaction & cultivation, Organic matter, Soil biology, Beef cattle & sheep, Cereals, oil seeds & pulses, Grasslands & forage crops, Crop nutrition & fertility building, Markets & food systems, People & skills