Our blog

Following a well-received evidence review in which the main factors holding back agroforestry in England were identified, the Agroforestry ELM Team, led by the ORC,...

The Prince’s Countryside Fund (PCF) is inviting farm businesses to join our new Farm for the Future programme, which is being delivered both virtually and...

Dr Jordana Rivero, Head of the Grazing Livestock Systems cluster at Rothamsted Research, is involved in interesting research exploring the potential and impacts of cell...

How can the farming industry be efficient, sustainable and proactive, whilst maintaining profitability, regenerating biodiversity and contributing to ambitious carbon Net Zero targets at national...

Who even cares about hedgerows? This would have certainly been my view as a young boy, cycling many unnecessary extra miles to see friends on...

I am a beekeeper in Derbyshire with six apiaries on six farms (totalling over 40 hives). They include 20 acres of apple orchard, 120 acres...

Mary Eliza, a PhD student at the Department of Animal and Plant Sciences, University of Sheffield, is looking for farmers to fill out a survey...

A joint industry and Research Council funded project looking at how to reintegrate sheep into arable systems for the improvement of soil quality is seeking...

Increasingly, farmers and other land managers are looking for ways to reduce their reliance on pesticides. This is due to a number of reasons including...

The fifth cross-European conference on agroforestry, EURAF 2021, was recently held online and attended by several members of the ORC. This conference was delayed in...

Whether conventional, organic, regenerative, agroecological, or any other flavour of farming, it seems more and more farmers are getting interested in agroforestry. I’m not sure...

Interest among UK farmers in planting trees on their land has skyrocketed recently. Only ten years ago a survey indicated that very few farmers know...

Due to popular demand, the #30minworms survey is back! Following feedback, this spring farmland survey is trialling a new way to support your earthworm identification...

Background For organic pig and poultry farmers, living up to the ideal of feeding 100% regional and organic feed is difficult and especially for protein...

Reducing tillage and chemical inputs can be beneficial for soil and the environment, so could a permanent clover understorey acting as a 'living mulch', moving...

It is not an easy time with the combination of the COVID-19 pandemic and Brexit. It is great that the pandemic has highlighted for people...

In 1992 I started my career as a newly fledged post-doc working on the Integrated Farming Systems project and so have been intrigued to see...

A healthy floodplain meadow in June is a spectacular sight, teeming with life in every hue. So, it may seem odd that this is also...

Variety is the spice of life When we think of a balanced diet, we think of eating a range of foods to give us different...

Agricology and the University of Reading have been awarded a DEFRA Environmental Land Management scheme test to research in partnership, how effective videos and podcasts...