Farmer Profiles
Learn more from farmers and growers using agro-ecological farming practices to enhance production and sustainability in the field.
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Displaying 1 - 7 of 7.
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The Stringer family
farmers_and_growersI (Mike) manage the farm at High and Low Callis Wold together with my family. I am the third generation of a 3-generation tenancy (more...J Stringer & Sons, High Callis Wold, East YorkshireOrganic & conventional -
John Pawsey
farmers_and_growersShimpling Park Farm is a mixed organic farm situated about 8 miles south of Bury St Edmunds in Suffolk. We manage our farm as a...Shimpling Park FarmOrganic -
Mark Lea
farmers_and_growersGreen Acres is an organic mixed arable and sheep farm that my wife Liz and I have been farming organically since 2000. We are certified...Green Acres Farm, Kemberton, Shifnal, ShropshireOrganic -
George Young (farmingGeorge)
farmers_and_growersFobbing Farm is a 1,200 acre (485 hectare) zero tillage and zero insecticide arable and livestock farm in south Essex. We are not on the...Fobbing FarmIntegrated Farming -
Tim May
farmers_and_growersWe farm 2500 acres regeneratively and organically, applying a holistic approach. We are currently growing organic quinoa, organic linseed, organic gluten-free oats and heritage wheats...Pitt Hall Farm, Kingsclere Estates Ltd., HampshireConservation Agriculture -
Nikki Wilkinson
farmers_and_growersWe run as a traditional small-scale, mixed agriculture, environmental stewardship farm, operating on Wholesome Food Association principles. 5 acres of the farm are field-scale in...Bosavern Community FarmWholesome Food Association -
Richard Smith
farmers_and_growersDaylesford farm in Gloucestershire has been farmed organically for over 35 years. We produce pedigree Friesian, Aberdeen Angus and South Devon cattle; pedigree Kerry Hill,...Daylesford Organic Farms LtdOrganic