Farmer Profiles
Learn more from farmers and growers using agro-ecological farming practices to enhance production and sustainability in the field.
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Displaying 1 - 7 of 7.
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The Stringer family
farmers_and_growersI (Mike) manage the farm at High and Low Callis Wold together with my family. I am the third generation of a 3-generation tenancy (more...J Stringer & Sons, High Callis Wold, East YorkshireOrganic & conventional -
Andy Dibben
farmers_and_growersAbbey Home Farm is a diverse mixed, family owned 1,600 acre farm near Cirencester, Gloucestershire, that has been organic for 30 years. John Newman is...Abbey Home Farm, Cirencester, GloucestershireOrganic -
Mark Lea
farmers_and_growersGreen Acres is an organic mixed arable and sheep farm that my wife Liz and I have been farming organically since 2000. We are certified...Green Acres Farm, Kemberton, Shifnal, ShropshireOrganic -
Mike Mallett
farmers_and_growersListen here Agricology · Agricology in the Field - Mike Mallett Mike Mallett is farm manager of Maple Farm Kelsale, a 138-hectare family farm situated...Maple Farm Kelsale, Saxmundham, SuffolkOrganic -
Wendy Seel
farmers_and_growersListen here Agricology · Agricology in the Field - Wendy Seel Wendy Seel set up Vital Veg with her partner Anne Taylor in 2005 on...Vital Veg, North Tillydaff Farm, Inverurie, AberdeenshireOrganic -
Charles Dowding
farmers_and_growersThe main output from Homeacres is salad bags, which contain washed and mixed leaves of many flavours, which vary with the seasons. I sell over...HomeacresOrganic -
Nikki Wilkinson
farmers_and_growersWe run as a traditional small-scale, mixed agriculture, environmental stewardship farm, operating on Wholesome Food Association principles. 5 acres of the farm are field-scale in...Bosavern Community FarmWholesome Food Association