Farmer Profiles
Learn more from farmers and growers using agro-ecological farming practices to enhance production and sustainability in the field.
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Displaying 1 - 6 of 6.
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The Stringer family
farmers_and_growersI (Mike) manage the farm at High and Low Callis Wold together with my family. I am the third generation of a 3-generation tenancy (more...J Stringer & Sons, High Callis Wold, East YorkshireOrganic & conventional -
Mark Lea
farmers_and_growersGreen Acres is an organic mixed arable and sheep farm that my wife Liz and I have been farming organically since 2000. We are certified...Green Acres Farm, Kemberton, Shifnal, ShropshireOrganic -
Stephen Briggs
farmers_and_growersWe mainly produce cereals: spring and winter wheat (5-5.5 tonnes/hectare, 13.5% protein for milling), spring barley (malting), winter oats, spring oats (5-6.5 tonnes/hectare). Spring wheat...Whitehall FarmOrganic -
Jonathan Smith
farmers_and_growersListen here Agricology · Agricology In The Field - Jonathan Smith Jonathan Smith grows organic fruit, vegetables, herbs and flowers on the island of St...Scilly Organics, St Martins, Isles of ScillyOrganic -
Edwin Taylor
farmers_and_growersI am a fifth-generation farmer and farm in south Northumberland in partnership with my father. Durhamfield farm is mainly arable (2,000 acres); the remaining 700...Durhamfield Farm, Shotley Bridge, NorthumberlandConservation Agriculture -
Charles Dowding
farmers_and_growersThe main output from Homeacres is salad bags, which contain washed and mixed leaves of many flavours, which vary with the seasons. I sell over...HomeacresOrganic