Farmer Profiles
Learn more from farmers and growers using agro-ecological farming practices to enhance production and sustainability in the field.
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Displaying 1 - 5 of 5.
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The Stringer family
farmers_and_growersI (Mike) manage the farm at High and Low Callis Wold together with my family. I am the third generation of a 3-generation tenancy (more...J Stringer & Sons, High Callis Wold, East YorkshireOrganic & conventional -
Mark Lea
farmers_and_growersGreen Acres is an organic mixed arable and sheep farm that my wife Liz and I have been farming organically since 2000. We are certified...Green Acres Farm, Kemberton, Shifnal, ShropshireOrganic -
Andrew Howard
farmers_and_growersWe grow winter milling wheat as our main crop. This goes into mills (normally on the Thames) for bread-making. The majority of our wheat is...Bockhanger Farms LtdConservation Agriculture -
Jez Taylor
farmers_and_growersThe market garden at Daylesford is placed on a gentle, south-facing slope with 6 polytunnels and is located adjacent to the main restaurant/shop/farm complex; a...Daylesford Organic LtdOrganic -
Nikki Wilkinson
farmers_and_growersWe run as a traditional small-scale, mixed agriculture, environmental stewardship farm, operating on Wholesome Food Association principles. 5 acres of the farm are field-scale in...Bosavern Community FarmWholesome Food Association