Measuring and managing soil organic matter

GREATSoils factsheet

Author(s): 
Stockdale, E
Organisation: 
Agriculture and Horticulture Development Board (AHDB) - produced as part of the AHDB-BBRO Soil Biology and Soil Health Partnership (ahdb.org.uk/greatsoils)
Copyright: 
All rights reserved.
Evidence: 
Applied research
Key Farming Practices: 
Soil monitoring

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Resource explained: 

To help understand how organic matter cycles in the soil and how it affects soil processes, we usually consider organic matter as three main pools - fresh plant residues (litter, decaying roots) and small living soil organisms, decomposing (active) organic matter, and stable organic matter, often linked tightly to the clay minerals (sometimes called humus). Organic matter adds to soil fertility and overall soil health by enhancing the physical, chemical and biological properties of soil. This GREATSoils factsheet explores different ways in which organic matter can be added to soil and how you can measure how much organic matter is in your soil.

Findings & recommendations: 
  • Ensuring there are regular additions of organic matter to 'feed' the soil is more important than achieving any particular measured value of soil organic matter.
  • Organic matter is more than half carbon - researchers more often talk about soil organic carbon than soil organic matter, but these are different ways of measuring the same basic soil property.
  • The general rule is adding more organic materials builds more soil organic matter. Organic materials can range widely in their water content - from only 10% to 90%. The amount of carbon applied is closely related to the total dry matter application; each tonne of dry matter contains about 580 kg of carbon.
  • Spring crops have been shown to have the highest direct yield benefits from improved organic matter management, especially in years with extreme weather; this is likely to result from better establishment and more rapid rooting.
  • Work shows that, although increases in soil organic matter are positively related to the amount of organic matter added, not all organic matter inputs have the same impacts - this factsheet includes a useful table for reference, showing the impacts of various organic materials.

Summary provided by: 
Janie Caldbeck