Phacelia and honey bee

Agroecology in Action

Author(s): 
Fernandes J, Saltmarsh E & Miller M
Funders: 
The EU BOND project
Organisation: 
Landworkers' Alliance
Date: 
July 2019
Copyright: 
All rights reserved.
Evidence: 
Farmer experience
Key Farming Practices: 
Low input varieties
Mulching
No Till
Organic fertilisers
Pasture fed livestock
Soil monitoring
Minimum Tillage
Undersowing
Mixed farming
Agroforestry
Diverse leys
Companion crops
Cover crops
Direct drilling
Direct selling
Diversified rotation
Low input varieties
Green manures
Leys
Low input breeds

Download the PDF

Resource explained: 

This Landworkers' Alliance publication, funded by the EU Horizon 2020 BOND ('Bringing Organisations and Network Development to Higher Levels in the Farming Sector in Europe') project, defines agroecology and then sets out to illustrate agroecology in action through the use of case studies of UK pioneers. The case studies are organised according to the 'public goods' that these agroecological farms or organisations deliver to society, and the practices that can be encouraged through agricultural policy, with 2-4 examples highlighted under each category:

  • Encouraging biodiversity
  • Replacing agrochemicals
  • Adapting to and mitigating climate change
  • Building soil health
  • Promoting closed-loop systems
  • Increasing accessibility and affordability of food
  • Integrating the community
  • Encouraging innovation and education
  • Supporting culture and tradition
  • Increasing the quantity and quality of jobs
  • Encouraging economic resilience
Findings & recommendations: 
  • These case studies provide clear examples of agroecology in action on farms across the UK working towards the creation of a productive and sustainable agriculture.
  • Agroecological farms contribute to a vibrant and resilient economy in both rural and urban areas, through creating local food systems which employ more people in higher-quality jobs, and return a higher proportion of income to the local economy. Land is managed in a way that delivers environmental benefits as an inherent part of the whole farm system. Public goods, such as soil health, clean water, fresh air, and a biodiverse ecosystem, will be default outputs of diverse farms. Social benefits are a part of the farm system. Farms help to provide public access to nature and wildlife, public access to fresh nutritious food at an affordable price, and public understanding about where their food comes from, including how to cook it, which can improve public health.
  • The authors state "If we have the courage and imagination to create a bold agroecology programme, we can scale these models out to create a food system to feed everyone in current and future generations without destroying the intricate web of life on which we all depend."
Summary provided by: 
Phil Sumption