Resources
Browse our library of the best technical guides, research papers and videos on sustainable agriculture below. You can also filter by topic.
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Displaying 1 - 5 of 5
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Sageguard
resource iSAGE project consortium Sageguard is a toolbox of recommendations regarding sustainability indicators (especially for social, economic and animal welfare) and practical decision-making tools for sheep and goat farmers...Animal health & welfare, Beef cattle & sheep, Other species, Business management, People & skills, Pollinators & ecological services, Biodiversity, Climate, Nutrition & public health -
Getting Started with Agroecological Farming
resource There is increasing recognition of the benefits of integrated agroecological farming systems but it can be hard to know where to start. In this podcast,...Agroforestry, Animal health & welfare, Cereals, oil seeds & pulses, Crop nutrition & fertility building, Business management, Markets & food systems, Natural resources & waste, People & skills, Biodiversity -
Feeding livestock on pasture-based diets
resource ORC / GWCT / LEAF / OF&G / Soil Association / SRUC / Agricology - as part of Defra Project OF03111 Organic Management Techniques This resource looks at the practicalities of introducing pasture-fed livestock systems, the benefits and draw-backs of adoption with case studies and linksRotations, Animal health & welfare, Dairy cattle, Beef cattle & sheep, Pigs, Poultry, Grasslands & forage crops, Natural resources & waste, Biodiversity -
PFLA Biodiversity case studies
resource A series of Pasture-Fed Livestock Association (PFLA) case studies which focus on various ways in which farmers are increasing biodiversity on their farm.Animal health & welfare, Dairy cattle, Beef cattle & sheep, Grasslands & forage crops, People & skills, Pollinators & ecological services, Biodiversity, Climate -
Species-rich Grasslands, Meadows & Pastures in Worcestershire
resource Worcestershire Wildlife Trust Practical guidance on creating, restoring and managing species-rich grassland.Grasslands & forage crops, People & skills, Biodiversity