Resources
Browse our library of the best technical guides, research papers and videos on sustainable agriculture below. You can also filter by topic.
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Displaying 1 - 4 of 4
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DIVERSify's Recommendations
resource Taskscape (Diversify Consortium Partner for Communication Knowledge Exchange and Participation) Last in a series of mini-documentary films; this presents recommendations from the DIVERSify project and asks what have we learnt in DIVERSify that will help...Compaction & cultivation, Weeds, Pests & diseases, Cereals, oil seeds & pulses, Grasslands & forage crops, Roots & horticulture, Crop nutrition & fertility building, Markets & food systems, Buildings & machinery, People & skills, Pollinators & ecological services, Biodiversity, Climate -
DIVERSify - From The Ground Up, Managing Complexity & Cultivating Knowledge
resource Taskscape (Diversify Consortium Partner for Communication Knowledge Exchange and Participation) Three mini-documentary films presenting findings from the DIVERSify project, focusing on impacts of crop diversification and challenges and ideas for growing crop mixtures as a...Weeds, Pests & diseases, Cereals, oil seeds & pulses, Grasslands & forage crops, Roots & horticulture, Crop nutrition & fertility building, Business management, Markets & food systems, Buildings & machinery, People & skills, Pollinators & ecological services, Biodiversity, Climate -
Incredible vegetables - perennial vegetables and future food crops
resource Organic Growers Alliance (OGA) This article, aimed at smaller scale farmers and market gardeners, describes some perenial leafy greens, roots and alliums, including guidelines for growing and different ways...Drainage, Organic matter, Roots & horticulture, Crop nutrition & fertility building, People & skills, Biodiversity, Climate, Nutrition & public health -
Using agroecology to enhance dietary diversity
resource Drawing on global research this article demonstrates how agroecology contributes to enhancing biodiversity and dietary diversity.Crop nutrition & fertility building, Pollinators & ecological services, Biodiversity, Nutrition & public health, Markets & food systems, People & skills