Resources
Browse our library of the best technical guides, research papers and videos on sustainable agriculture below. You can also filter by topic.
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Displaying 1 - 5 of 5
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Feeding insects for organic layers (OK-Net EcoFeed video & Practice Abstract)
resource FiBL - Research Institute of Organic Agriculture & Ok-Net Ecofeed Video and accompanying practice abstract produced as part of the EU Horizon 2020-funded project OK-Net Ecofeed which explore the benefits and practical considerations of feeding...Animal health & welfare, Poultry -
Outdoor access for all animals all year round
resource ORC / GWCT / LEAF / OF&G / Soil Association / SRUC / Agricology - as part of Defra Project OF03111 Organic Management Techniques Animals that have maximum outdoor access are able to express much more natural behaviour than when housed, leading to improved animal welfare. Find out more...Animal health & welfare, Beef cattle & sheep, Pigs, Poultry, Grasslands & forage crops -
Feeding livestock on pasture-based diets
resource ORC / GWCT / LEAF / OF&G / Soil Association / SRUC / Agricology - as part of Defra Project OF03111 Organic Management Techniques This resource looks at the practicalities of introducing pasture-fed livestock systems, the benefits and draw-backs of adoption with case studies and linksRotations, Animal health & welfare, Dairy cattle, Beef cattle & sheep, Pigs, Poultry, Grasslands & forage crops, Natural resources & waste, Biodiversity -
Fulfilling 100% organic poultry diets: Roughage & foraging from the range
resource Organic Research Centre What contribution can foraging on range and herbage make to the feed requirements of organic poultry? This new resource considers the options.Animal health & welfare, Poultry, Grasslands & forage crops, People & skills -
Fulfilling 100% organic poultry diets: Concentrates
resource Organic Research Centre & Wageningen University How can poultry producers meet the challenge of 100% organic feed? New resource looks at the potential of alternative feed sources.Animal health & welfare, Poultry, People & skills