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Reducing Greenhouse Gas Emissions at Farm Level The Go-To Guide

resource Produced by Innovation for Agriculture in association with Eunomia Research and Consulting on behalf of the WWF/Tesco partnership Practical, easy-to-use guidance to help farmers reduce their greenhouse gas footprint. Offering actions for all UK agricultural sectors, it aims to be both environmentally and...

Compaction & cultivation, Organic matter, Animal health & welfare, Cereals, oil seeds & pulses, Grasslands & forage crops, Crop nutrition & fertility building, Business management, Buildings & machinery, Natural resources & waste, People & skills, Biodiversity, Climate