Resources
Browse our library of the best technical guides, research papers and videos on sustainable agriculture below. You can also filter by topic.
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Displaying 1 - 5 of 5
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SOLID - Sustainable Organic and Low-Input Dairying
resource Organic Research Centre Research Digest focusing on ways of increasing the sustainability of organic low-input dairy systems and benefits that can be attained.Animal health & welfare, Dairy cattle, Grasslands & forage crops, People & skills -
Sageguard
resource iSAGE project consortium Sageguard is a toolbox of recommendations regarding sustainability indicators (especially for social, economic and animal welfare) and practical decision-making tools for sheep and goat farmers...Animal health & welfare, Beef cattle & sheep, Other species, Business management, People & skills, Pollinators & ecological services, Biodiversity, Climate, Nutrition & public health -
Outdoor access for all animals all year round
resource ORC / GWCT / LEAF / OF&G / Soil Association / SRUC / Agricology - as part of Defra Project OF03111 Organic Management Techniques Animals that have maximum outdoor access are able to express much more natural behaviour than when housed, leading to improved animal welfare. Find out more...Animal health & welfare, Beef cattle & sheep, Pigs, Poultry, Grasslands & forage crops -
Feeding livestock on pasture-based diets
resource ORC / GWCT / LEAF / OF&G / Soil Association / SRUC / Agricology - as part of Defra Project OF03111 Organic Management Techniques This resource looks at the practicalities of introducing pasture-fed livestock systems, the benefits and draw-backs of adoption with case studies and linksRotations, Animal health & welfare, Dairy cattle, Beef cattle & sheep, Pigs, Poultry, Grasslands & forage crops, Natural resources & waste, Biodiversity -
Rare and Native Breeds
resource Rare Breeds Survival Trust Information to help you select the most appropriate breeds according to your farming system, farm business, and conservation goals.Animal health & welfare, Markets & food systems, People & skills, Nutrition & public health