Resources
Browse our library of the best technical guides, research papers and videos on sustainable agriculture below. You can also filter by topic.
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Displaying 1 - 6 of 6
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Underutilised Crops
resource Find out about the DIVERSIFOOD project and the potential part it could play in future farming; increasing crop diversity and creating local high quality food...Markets & food systems, Cereals, oil seeds & pulses, Roots & horticulture, Biodiversity, Nutrition & public health -
Diverse legume leys: pollinator benefits
resource Organic Research Centre The important role of legumes as a food resource for pollinators and species that can help provide the forage reserves throughout the year.Organic matter, Cereals, oil seeds & pulses, Grasslands & forage crops, Roots & horticulture, Pollinators & ecological services, Biodiversity -
Trees in Orchards
resource Best Foot Forward sustainability consultants An in-depth evaluation of the use of non-cropping trees in orchard fruit production, the potential benefits and conflicting issues.Agroforestry, Natural resources & waste, People & skills, Roots & horticulture, Pollinators & ecological services, Biodiversity -
Managing phosphorus dynamics in organic rotations
resource Institute of Organic Training & Advice (IOTA) Practical recommendations for improving soil phosphate (P) availability for your crops; maintaining levels and maximising on P inputs.Organic farming, Type, texture & structure, Compaction & cultivation, Drainage, Rotations, Organic matter, Soil biology, Roots & horticulture, Crop nutrition & fertility building, Business management -
BioGreenhouse publications
resource COST Action FA1105 BioGreenhouse: Towards a sustainable and productive organic greenhouse horticulture Useful publications from a project that focused on ways of improving sustainability and production in organic greenhouse horticulture.Roots & horticulture, Crop nutrition & fertility building, Pests & diseases -
Combinable protein crop production
resource Institute of Organic Training & Advice (IOTA) Research providing practical information on the function and use of grain legumes and ways they can be managed in organic farming systems.Weeds, Pests & diseases, Poultry, Cereals, oil seeds & pulses, Roots & horticulture, Crop nutrition & fertility building