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Welfare and environmental impact of organic pig production
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FiBL - Research Institute of Organic Agriculture
FiBL handbook aiming to create a common toolbox of knowledge-based strategies for organic pig producers and presents best practice examples from across Europe for inspiration.
Organic farming, Animal health & welfare, Pigs, People & skills
Foraging of pigs in outdoor areas
resource
Aarhus University - as part of Ok Net-Ecofeed project consortium
This abstract, produced as part of the OK-Net Ecofeed project, focuses on reducing nutrient inputs from concentrated feed for pigs by encouraging nutrient intake from...
Animal health & welfare, Pigs, Grasslands & forage crops, Roots & horticulture, People & skills
Fulfilling 100% organic pig diets: Feeding roughage and foraging from the range
resource
Organic Research Centre
New resource that looks at the potential of roughage and foraging to help pig producers meet the challenge of 100% organic feed.
Animal health & welfare, Pigs, Grasslands & forage crops, People & skills
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