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Call for farmer & land manager participation in soil management practices project

blog Cast your mind back to a warm summer day, a time when shortly after it has rained, you are in the garden or your field...

Type, texture & structure, Compaction & cultivation, Drainage, Organic matter, Soil biology, Natural resources & waste, People & skills, Climate, Nutrition & public health
Small Farm Profits

resource Ecological Land Cooperative Small is beautiful; small is successful - ‘Small Farm Profits’ details ten case studies of economically viable, sustainable & creative enterprises working on small acreages.

Roots & horticulture, Business management, Markets & food systems, People & skills, Biodiversity, Nutrition & public health, Communities & education
The greatest weapon against stress is the ability to control our thoughts

blog When I first met psychologist Willie Horton during my Nuffield scholarship, he professed that you could learn to achieve your goals - effortlessly! It was...

Business management, People & skills, Nutrition & public health
Using agroecology to enhance dietary diversity

resource Drawing on global research this article demonstrates how agroecology contributes to enhancing biodiversity and dietary diversity.

Crop nutrition & fertility building, Pollinators & ecological services, Biodiversity, Nutrition & public health, Markets & food systems, People & skills
Editor's blog: Building resilience through diversity

blog Crop diversity is important for so many different reasons… to help ensure people have access to the nutrients they need through a nutritious and varied...

Weeds, Pests & diseases, Animal health & welfare, Cereals, oil seeds & pulses, Grasslands & forage crops, Roots & horticulture, Crop nutrition & fertility building, Nutrition & public health, Communities & education, People & skills
The value of non-traditional crops

resource Garden Organic Interested in increasing crop diversity & growing ‘non-traditional’ crops? Have a look at these useful resources from Garden Organic’s ‘Sowing New Seeds’ project.

Roots & horticulture, Biodiversity, Nutrition & public health, Communities & education, Markets & food systems
Underutilised Crops

resource Find out about the DIVERSIFOOD project and the potential part it could play in future farming; increasing crop diversity and creating local high quality food...

Markets & food systems, Cereals, oil seeds & pulses, Roots & horticulture, Biodiversity, Nutrition & public health
Rare and Native Breeds

resource Rare Breeds Survival Trust Information to help you select the most appropriate breeds according to your farming system, farm business, and conservation goals.

Animal health & welfare, Markets & food systems, People & skills, Nutrition & public health
Alternatives to antibiotics in agriculture

resource Nuffield Farming Scholarships Trust Prevent antimicrobial resistance in agriculture with alternatives to antibiotics. Find out more from this Nuffield report.

Markets & food systems, Animal health & welfare, Nutrition & public health
Diffuse water pollution, GHGs and ammonia emissions

resource Duchy College Identify where and how you can make changes on your farm to help reduce diffuse water and air pollution and GHGs.

Natural resources & waste, People & skills, Nutrition & public health

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